I still use the basic recipe. For the cheese muffin I just omitted the sweetener, added some garlic powder to taste and added about a tblsp of shredded cheddar.

Yesterday I placed my first order from netrition and I think most of the money was spent on syrup! LOL I have the banana on the way, as well as the gingerbread, among others. I plan on some experimenting!!

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Eddie
President and Founder of the Intergalactic Order of Brussels Sprouts Haters

Eddie, did you get the pumps for your syrup? I have mine all lined up on my counter, looks like a bar and I get lots of comments about it. The SFD pancake syrup is the only one I keep in the fridge after opening. I the only flavor to ever get an off taste just setting on the counter was eggnog. When first opened it was great, but not for long.

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Ozzie's Place

I've done this muffin with pretty much every combo imaginable as far as the "flour". Whey protein gives it a really puffy, somewhat drier texture; soy protein makes it denser, and probably would be good as a bun; flaxseed meal gives it more of a branny texture. I use half flaxseed meal and half corn bran for an incredible corn muffin.

This is such an easy recipe that my DH makes one for his breakfast nearly every day. If he can make it, ANYONE can make it!

I think I'm going to try some maple flavoring and nuts.

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Nita

Nita, your variations would probably make good basic pancakes too. OH the possibilities!!!!! They are limited only by one's imagination.

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Susie, yes, I got the pumps! I have a perfect place for them on the counter. It was difficult to restrain myself . . . I will probably add to them rapidly.

Kim and Franny were talking last night about the possibility of using this recipe for a pizza crust . . . Franny's going to do some experimenting. I think it might just work!

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Eddie
President and Founder of the Intergalactic Order of Brussels Sprouts Haters

Eddie, I don't dare count how many I have. I rotate them in and out with the seasons. Seriously! Do you think it's more of our OC trait surfacing?

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Ozzie's Place

I don't know what you're talking about, Susie. Just because every bottle must be at the same level, and the bottles must be lined up alphabetically by ingredient name doesn't mean I'm OC . . . .

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Eddie
President and Founder of the Intergalactic Order of Brussels Sprouts Haters

...and all labels straight ahead. I make sure I open them for the first time so as not to tear the silver label. After I've folded my washcloths and made sure all the solid folds face outward in the linen closet. Do EVEN ask my co-workers about me, they tease me all the time.

Back to the one minute muffin, thanks Nita for all of your input. Great ideas!

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Ozzie's Place

okay.. just had a thought..
i made the muffin this morning in one of those stacker corningware thingys..(highly technical term)
its oval shaped and much bigger around than making them in a cup as i was..

so .. it came out more like a thick slice of bread..
i cut it in half and ate it twice that way..
but what i was THINKING is this..

i could make it not as thick.. maybe put half of it in TWO of the stacker thingys.. and THEN have something resembling TWO slices of bread..

i could use it for a sandwich..or i could do em open face with cheese and make a grilled cheese sandwich..

yum

i need a toaster oven..

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kims SECOND journal is HERE
kims new blog
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Okay, I played around with this, this morning and used some in my english muffin sized microwave egg cooker. It has two compartments with a bubble-ish shaped lid. I filled the bottom and the top with batter. I cooked them both in the mic. and ended up with english muffin sized buns. I made an "Egg McMuffin"!!!! It was almost like the real deal. They were kinda thick, so I cut the extra one in half. I'm going to try it again tomorrow morning. I LOVE Egg McMuffins and since I can make my own version at home, I'm a happy camper. I'm going to try toasting the extra "bun" in the toaster.

I'm thinking this might have possibilities for burger buns too. This egg cooker dealy is about the right size for burger buns too..................I'm soooooo excited!!!!! :jumpgreen

I really need to get some pumps!!!!!

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I've used the basic recipe, without the sweetener, as a hamburger bun. I just put it in a tupperware-ish type bowl so it was wider, and it came out fine. Perfect for induction. However, I think that for a bun it would probably be better using some of the other flours or baking mixes, or combinations thereof. I love the ideas of bread and Egg McMuffins! Kim, have you tried it for pizza yet?

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Eddie
President and Founder of the Intergalactic Order of Brussels Sprouts Haters

Eddie, I add 2 TBS. of Atkins Bake Mix to mine.

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I use 1/2 Carbquik, 1/2 flax seed meal in mine so that it comes out like a "grainy" bread. I'm still addicted to the chocolate cinnamon ones with cream cheese on top though. It's keeping me out of the Little Debbie (evil witch!) cakes though. I have some 4" round ramekins, and I have been looking at them and thinking about what I could do with them

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Katie
275/238/150
Restarted 01/08/2007
37 pounds lost!
http://justanotherfatgirl.blogspot.com

I use just one dish to make two "slices". I cook it in either a small corning ware baking dish or a flat ramekin (like those used for mini-quiches or creme brulee). When it's done, I cut in in half (like a bagel) and use it for burger buns or sandwiches. It holds up well and doesn't fall apart when you pick it up with your hands to eat.

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~~~Teelbee
Back to GOAL!!!
start weight: 176/goal range: 137-134/now: 138
Reached goal in Aug. 2003 - 4rd year of maintenance.

yeppers teelbee, i have tried doing that in the ramekin,
but i was hoping for a drier bread , so thats why i figured TWO dishes might give me that..
but for a quick bun, yeppers ya cant beat it eh?

katie! you just gave me an idea! i always used to like to get those adorable little debbie HEART shaped cakes when they come out around v day,.. not to eat.. but i think they are cute!
i could make the minute muffin in heart shaped cupcake pans and VOILA! good treats for the kiddos!
heck.. any of the shapes could be fun for entertaining..

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kims SECOND journal is HERE
kims new blog
KIMS BLOG !!
SUGARFREE BLOG