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#61
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| I made the muffin using vital wheat gluten (6 gms per 1/4 cup) and just a smidgen of sweetener, and nuked it in a flat round Ziploc bowl. It came out bun shaped, and can be sliced into 3 or 4 slices - just wait until it's cool, or it will smoosh down and won't be round anymore. The texture is quite a bit like bread, and the taste is mild, so it won't overpower your sandwich fillings or toppings. If you can afford the higher carb count, it makes a pretty good bun. I don't know if it would toast; I haven't gotten that far. I'm not hungry enough to try the entire bun. Just the quarter of it was enough, warm with butter on it. I liked it. |
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#62
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| I just made a muffin with half flaxseed and half zerocarb baking mix with 1tsp of cinnamon and 1tblsp of sf vannilla syrup and I split it in half butter it and put sf pancake syrup on it and I swear it tasted just like french toast next time I think I will try to toast it and see what happens.....I try one muffin with cajun seasoning and cheddar cheese and it was horrible...yuck..won't do that again....lol but I like experimenting but I really can't afford to try to many times....I have to try to stick with what I like thats why like to see others recipes so that they are already judged on how good they are.....sheryl
__________________ SHERYL 268/268/199 starting over 09/10/2007. I will prevail! |
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#63
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| I'm so excited, I saw in my JoAnn's sale paper that they have those silicone baking pans in heart shaped muffins. I'm gonna get me one!!!!! WOOOHOO!!!!!
__________________ Barb 174/146/135 Atkins-3/14/03 Knowledge is POWER |
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#64
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| how funny - make a batch of Valentine's Day 1-Minute Muffins for your favorite LCer! The silicone bakeware is AWESOME! I love mine! |
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#65
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| I love the silicone bakeware, also. I bought one 6 muffin one, but cut a third of it off, so I have 2 single muffin "tins." Since I'm the only human I cook for most days, it's nice to be able to make one muffin at a time.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#66
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| Maggie, that's what I was thinking about when I picked up my "normal" sized one. It could be cut up for individual "tins." I just LOVE them!!!!!
__________________ Barb 174/146/135 Atkins-3/14/03 Knowledge is POWER |
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#67
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| All right, got my Netrition order today and my syrups and am having a banana nut 1 minute muffin. OK, so it's not the same, but it's close! Pretty yummy! I suggest you try it! Tomorrow - gingerbread!!! |
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#68
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| havent tried the pizza idea yet cher, but i might soon.. i love the idea of cutting the silicone bakeware into individual sizes.. i hadnt thought of putting syrup on and making french toast,, so many ideas.. so little time *L* |
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#69
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| LOL, we could go in forever with ideas. I LOVE this thread!!!!! I picked up some ham yesterday and will be making another "Egg McMuffin"
__________________ Barb 174/146/135 Atkins-3/14/03 Knowledge is POWER |
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#70
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| PUMPKIN PIE ONE MINUTE MUFFIN 1/4 c. flax meal 1/2 tsp. baking powder 2 tsp. pumpkin pie spice (I like lots of spice, tweak to your taste) 2 T. Carbquick 2 T. canned pumpkin 1 egg 1 squirt gingerbread SF Davinci 2 squirts SFD vanilla Mix all ingredients and bake as directed. Tastes great to me, being a great fan of pumpkin pie. The texture is more moist due to the pumpkin. I picked up a silicone muffin pan at TJMaxx yesterday, makes 6. I made two muffins out of the above recipe. |
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#71
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| carb count sus? |
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#72
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| I ran it through FitDay, without the Carbquick because most people probably wouldn't use it: PUMPKIN PIE ONE MINUTE MUFFIN Total calories: 216 Fat: 13 grams Carbs: 17 grams Fiber: 11 grams Protein: 11 grams Net carbs = 6 |
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#73
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| thanks sus! i just made a minute muffin with two thirds mags cereal mix, one third carbquik... the caramel da vinchi... and the erythritol .... the texture was nice with the carbquik.. yum stuff.. |
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#74
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| Yeah, CQ makes it fluffier and a little drier and of course, adds a few more carbs. You're loving that e-tol, aren't ya! |
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#75
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| well, i like em both ways.. HECK i'm just glad to have a breakfast muffin! i took a tiny taste of the e-tol yesterday, and it has a nice flavour.. |
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