HI y'all

I've not been recording my recipes for a while cuz', frankly, I've not been cooking much. Had a car accident about a year and a half ago, then another serious injury that put me off my feet back in October. Just now getting back into the kitchen...

Anyway, I made this yummy salad for lunch and thought I'd share it

I found a huge 28 oz can of quartered artichoke hearts at my local discount store for something like $1.50, so it was the beginning of this salad.

Artichoke and Chicken Salad

1 - 28 oz can quartered artichoke hearts, drained (I didn't quite use the whole thing, maybe 1/2 cup leftover for something else?)
1 - 4 oz can sliced olives, drained
3 large stalks celery, 1/2" dice
~2 cups cauliflower cut into 1/2" pieces
2 chicken breasts, cooked and cubed
~1/2 cup Italian salad dressing (I used Bernsteins Cheese and Garlic Italian)
~1/4 cup sunflower seeds
~1/4 cup Italian 4 cheese blend
1 tablespoon parsley flakes

Combine all ingredients in a large bowl in the order listed. Serve chilled. Makes about 12 servings.

Yumm

c2006 Sharron Long

Oooooh, Sharron, that sounds AWESOME!!!

I'm so sorry to hear of your injuries - hope you're well on the road to recovery now though.

Hugs!
Char

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Veni, vidi, velcro. I came, I saw, I stuck around.

Save the Earth - it's the only planet with CHOCOLATE!

thanks for the terrific sounding recipe sharron..
sorry to hear why you have been missing in action... and you WERE missed!
(((((((((sharron)))))))))
great to see you, and continue healing!

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kims SECOND journal is HERE
kims new blog
KIMS BLOG !!
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Aaaaaaaawwww

Thanks. It has been a long haul, but Lord willing, you should be seeing more of me here and there

((hugs back at ya))

Prayers for a speedy recovery, Sharron.

I've loved your cookbook and I'm sure to like this recipe. I love artichoke hearts. Yummmmmmm.

Feel better.

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Noël


Worry doesn't empty tomorrow of its sorrows, it empties today of its strengths.