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Thread: Making a bread...need an answer NOW!

  1. #1
    LCE Newbie 2big4britjez's Avatar
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    Exclamation Making a bread...need an answer NOW!

    I couldn't find "rice protein powder" and the bread I'm about to make is calling for that. Can I substitute whey protein powder for it instead? The recipe is Dana Carpenter's White Bread and requires 1/3 cup.

    Thank you!!

    "Nothing tastes as good as thin feels! ~F. Mark

    SD 1/1/07
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  2. #2
    LC Wolf



    LC Wolf Way Of Living Forever
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    Default Re: Making a bread...need an answer NOW!

    I've never personally even SEEN rice protein powder.

    However, in her cookbook (500 Low-Carb Recipes) Ms. Carpender says in her chapter on ingredients re: "rice protein powder: "I see no reason not to experiment with other unflavored protein powders, if you like."

    HTH
    Maggie
    5'2" ~~ Atkins since '98 at 160 + lbs~~
    ~ 50+ lbs. of "water" gone forever! ~

    Empress Emeritus, SPBSA

    "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie)

  3. #3
    LCE Newbie 2big4britjez's Avatar
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    Default Re: Making a bread...need an answer NOW!

    Thanks, Maggie. I figured it might be a while before a reply comes, so I read that part of her book, too. She also states that "rice" and "whey (unflavored)" were good for non-sweetened types of food, which is what I needed. So I just used more of the whey.

    The yeast didn't work so it ended up in the trash anyway.......

    "Nothing tastes as good as thin feels! ~F. Mark

    SD 1/1/07
    GD 7/1/07
    227.5/217.5/150

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