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Question about Davinci Syrup

"Low Carb Cooking" at Low Carb Diet Support: "Wow guys! Thanks for all the info, I'm going to Wally-World tomorrow, I'll check it out ~Julie...."

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  #16  
Old 01-20-2007, 12:21 AM
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Default Re: Question about Davinci Syrup

Wow guys! Thanks for all the info, I'm going to Wally-World tomorrow, I'll check it out

~Julie
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  #17  
Old 01-20-2007, 02:14 PM
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Default Re: Question about Davinci Syrup

World Market carries the Torani syrups. They're like Da Vinci's. Once in a while, I've also seen them at TJ Maxx.
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Old 01-22-2007, 03:04 PM
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Default Re: Question about Davinci Syrup

Found the syrup today at walmart! purchased the Vanilla and the Kahlua..now the dumb question...what do I do with them now...besides the omm.-gonna search the web and find out...any ideas would be appreciated....thanks!
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  #19  
Old 01-22-2007, 03:16 PM
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Default Re: Question about Davinci Syrup

Besides using splenda sweetened syrups on my morning bowl of Maggie's cereal, I also use them in the 3 minute chocolate cake. For the cake, I usually use the french vanilla or brown sugar flavored syrups, but I suspect the Kahlua flavor would work too. I also use them in cheesecakes.
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  #20  
Old 01-22-2007, 03:25 PM
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Default Re: Question about Davinci Syrup

A little bit in your coffee or tea is good, or in your diet soda, for a different taste. It doesn't take much, either. I gave a bottle of hazelnut I'd picked up by mistake, thinking I was getting the vanilla, gave it to my daughter, she said it was so sweet, she could hardly drink the coffee! So experiment. Anything that takes Splenda can be sweetened with the syrups - you might have to adjust the total liquid in the recipe, though. Some people like a dash in a little cream cheese or sour cream for a quick little dessert, or a topping for their OMM or jello.
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  #21  
Old 01-22-2007, 11:33 PM
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Default Re: Question about Davinci Syrup

Cash and Carry stores have a large selection of Da Vinci syrups - regular and SF.
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