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Mozzarella Dip

"Low Carb Cooking" at Low Carb Diet Support: "Back about Super Bowl time our local paper ran a contest for dip recipes. This one was the winner. I made it soon afterward..... and again this afternoon. It is definitely a LC recipe. Beware, ...."

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  #1  
Old 04-23-2007, 09:16 PM
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Default Mozzarella Dip

Back about Super Bowl time our local paper ran a contest for dip recipes. This one was the winner. I made it soon afterward..... and again this afternoon. It is definitely a LC recipe. Beware, the stuff is additive.

Mozzarella Dip

1 pint mayonaise 8
ounces finely shredded mozzarella cheese 1
cups sour cream 2
Tablespoons minced onion 1/2 tablespoon Accent seasoning 1 tablespoon dried parsley flakes 1/3 cup parmesan cheese
salt and pepper (garlic salt recommended -- I used seasoned salt. DH hates garlic)

Mix all ingredients and chill for 4 hours. Eat with vegetables or pork rinds. (I also discovered about this time that my dog LOVES pork rinds!)
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Old 04-26-2007, 02:38 PM
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Default Re: Mozzarella Dip

Judy, this recipe sounds delish. I'll have to file this one and make it at our next family gathering. Thanks!
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Old 04-26-2007, 06:20 PM
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Default Re: Mozzarella Dip

Any idea how many carbs, Judy?
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Old 04-26-2007, 07:36 PM
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Default Re: Mozzarella Dip

I didn't figure out the carb count...... couldn't be much. Everything in it is pretty much "legal".

Hummm..... I just looked at the post again. I wonder what happened to all the spacing that I had originally???
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Old 04-26-2007, 07:50 PM
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Default Re: Mozzarella Dip

Donna, run it through Fitday. Pretty easy to do.
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Old 04-26-2007, 08:46 PM
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Default Re: Mozzarella Dip

Isn't Accent msg? I found this on the net "MSG is usually produced through fermentation, a process similar to that used in making beer, vinegar and yogurt. The process usually begins with the fermentation of corn, sugar beets or sugar cane. The finished product is a pure, white crystal which dissolves easily and blends well in many foods." I thought I read somewhere this should be avoided.
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Old 04-27-2007, 05:59 PM
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Default Re: Mozzarella Dip

Accent is MSG. The container in my cabinet says 0 fat, 80 mg sodium 0 carbs and o protein. It is a flavor enhancer that some people do have problems with. It is often used in oriental foods. So, if you have an issue with it..... leave it out. It's not a critical ingredient.
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