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? Re: Mock Danish
"Low Carb Cooking" at Low Carb Diet Support: "Was wondering...when making the "Mock Danish", can you substitute Davinci SF Vanilla syrup for the Splenda AND the vanilla? About how many carbs in one? Just the count of the Cream chees?...." |
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#1
04-23-2007, 09:57 PM
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 ? Re: Mock Danish Was wondering...when making the "Mock Danish", can you substitute Davinci SF Vanilla syrup for the Splenda AND the vanilla? About how many carbs in one? Just the count of the Cream chees?
__________________ "Of all the things I've lost in life... I miss my mind the most!" Last edited by Cinderella; 04-23-2007 at 10:00 PM. Reason: oops! hit the wrong button! sorry!  |
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#2
04-24-2007, 05:36 AM
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 Re: ? Re: Mock Danish The complete nutritional information for the mock danish is here. As you can see from the recipe, you can certainly substitute.  HTH
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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