Thread: Shiritake Noodles

I'm sure there has been a thread before about Shiritake noodles. I bought some yesterday and had them last night for dinner with a spaghetti sauce and mozzarella cheese....... little sauce, lots of cheese. They were OK, but I wasn't just bowled over by them. What do you do with them?

Judy, I use them either as a side dish with an alfredo or cheddar cheese sauce, or I add them to a stir fry to make a lo-mein style dish.

Thanks Henry, I knew you would have an idea. I think I read somewhere about people cooking them, cutting them up, and then frying the pieces. I'll have to keep looking for ideas. I have two bags.

Judy,
here's Marci's article on shiratake/konjac noodles.
hth

Konjac Noodles Demystified | LCE

thanks Shelley........... I think I'll try Marci's method and make some for lunch today.

For a very low calorie meal I just boil and then put them in hot water with beef bouillon cubes.