I found this at Cooks.com. Brussels Sprouts, I cooked mine in the microwave according to the package direction for the frozen sprouts. In a sauce pan heat 2 tbsp butter. Cook onion in butter until clear add 1 large clove minced garlic and cook a bit longer. The recipe said until the garlic browns. I didn't cook it that long. Also olive oil would be excellent to cook the onion and garlic in. Add 1/4 tsp Italian seasoning. Mix the butter mixture with the hot Brussels Sprouts. Best sprouts I have ever had. Nutrition info for Brussels Sprouts follows. http://www.nal.usda.gov/fnic/foodcom...st_nut_edit.pl

__________________
Deb 5', 57 yrs., Atkins 6/9/03:175
Restart 10/1/05-155
Restart 9/18/06-156
Restart 1/2/08-159/117/115
Rung 4 berries but Carnivorous currently

Created by MyFitnessPal.com - Free Calorie Counter

Sounds yummy!

Thanks, Deb.

__________________

Sounds like a great way to get those "stunted cabbages" past dh

__________________
BC
LC Since 1998
Highest Weight 172
Current 104-108