I haven't been able to locate anything other than the Atkins meal bars and the Atkins "candy" bars. I'd like to get some Atkins bake mix, or any prepared low carb bake mix for that matter. I live in a northwest suburb of Atlanta, and last weekend went on a search for a low carb bake mix. There are a lot of recipes I have found that I would like to try that have some form of a low carb bake mix. Any suggestions? I tried Trader Joes, Whole Foods, and a "whole foods" organic grocery, as well as Publix and Kroger. Not a single one had the low carb mix! Any suggestions???

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Christina

Bob's Red MIll makes a LC bake mix. It's still a little high in carbs, IMO, but for occasional use is not to bad.
Usually find the BRM products in a HFS(health food store).
Plan B would be to order your bake mix online.

hth

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Shelley
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Visit Kassie's Korner



Life deserves a treat now and again, but life also deserves being healthy[with required disipline] to make it worth living!

I make my own bake mix with a recipe that I got in this cooking forum.

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Donna
238.5/168.2/150
I will see my goal weight again!

Atkins quit making a lot of the really good lc products, now you get pretty much just bars & shakes. I don't think they have a bake mix anymore. I find it better just to experiment and use things such as flaxseed meal, coconut flour, almond flour, etc., for baking. I can't stand soy flour, and that's what most bake mixes are made from.

Try some Carbquik or carbalose flour if you really need to bake something. Carbquik has a big list of recipes on their website. I buy mine from Netrition. That's where I buy all my low carb baking supplies. They sell the Bob's Red Mill bake mix and Dixie Diner bake mix, but I've not tried either of these, so I cannot give you a recommendation.

Carbsense used to make a good bake mix, but, alas, they are out of business.

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Nita

Christina, if you do a Google search for "low carb baking mix recipe", you will find recipes to make your own l/c baking mix. However, you should realize that while cooking has been described as "art", l/c baking is very much about "science". What that means is that recipes are very ingredient dependent and substitutions do not always result in a satisfactory finished product. As a result, l/c baking is very much a trial and error process. Good luck.

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Henry