pork and sauerkraut stew...mmm...
served with cukes marinated with vinegar and onions...
c

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http://www.youravon.com/cnorulak
carolyn in texas
started 8/11/03 327/268/177
5/20/08/ - 348
onward thru the fog

Carolyn-But that would be the intelligent thing to do! It's sooo much easier to just whine about the whole thing.

Good idea.

Well, girls, at least you don't have to butcher the chickens yourself! I remember my Momma doing that. If she accidentally let go of the chicken after she lopped off the head, it would continue running for a bit. Scared the livin' daylights out of us! After she pulled all the feathers, she would singe off the pinfeathers with a lit piece of newspaper. That smell is absolutely awful. After seeing the process, knowing what it's all about, handling a raw chicken is nothing in comparison. But, in retrospect, the fresh chickens, raised lovingly by Momma, cooked in her own special way, were so much better than anything we can buy in the grocery store today.

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Nita

Nita, uhm......ewwwww!

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What? You mean chickens aren't born and reared in those little plastic bags?

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Nita

Tonight I'm having tuna salad. Canned tuna with shallots, celery, red bell pepper, fresh thyme, Dijon mustard, and mayo. I washed 2 large Romaine lettuce leaves to hold the tuna. A OMM with sliced strawberries and a little cream cheese will end the meal.

Dinner will be a red leaf lettuce salad, a piece of Deep Dish Pizza Supreme, and a couple of Shelley's stuffed strawberries for dessert.

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Henry

Last night was a spinach salad with sliced mushrooms, tomato slices and celery. with cubed chicken breast and gorgonzola cheese.

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my blog

Tonight I'm having the Cheesy Chile Pork Chop recipe I found in the recipe section. I'll have a jicama salad with lime juice also. Got a bag of frozen blueberries and I'll probably have a few for dessert.

Rob, YUMMO!

Tonight is taco salad for me, tacos for the boys!

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Chicken Tetrazzini w/spaghetti squash instead of pasta and salad.

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Deb 5', 56 yrs., Atkins 6/9/03:165/139/115
Restart 10/1/05-155/146/115
Restart 9/18/06-156/147/115
Restart 1/2/08-159/135(6/29/08)/115
Rung 4 berries

That sounds good. Deb

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Henry

Rob, it sure is good. This is the first time I have made it with spaghetti squash.

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Deb 5', 56 yrs., Atkins 6/9/03:165/139/115
Restart 10/1/05-155/146/115
Restart 9/18/06-156/147/115
Restart 1/2/08-159/135(6/29/08)/115
Rung 4 berries

FYI- I moved the last few posts to a May "What's for Dinner" thread here - What's For Dinner May '08

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Fat Baggage- Is Yours Packed?