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DaVinci sugar free syrups

"Low Carb Cooking" at Low Carb Diet Support: "Hi All-I'm going to be putting in an order to Netrition this week and think I'll buy a bottle or two of the DaVinci sugar free syrups. Are they any good? And ...."

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  #1  
Old 04-28-2008, 06:47 PM
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Default DaVinci sugar free syrups

Hi All-I'm going to be putting in an order to Netrition this week and think I'll buy a bottle or two of the DaVinci sugar free syrups. Are they any good? And what flavors would you recommend for my first 2 bottles? I was thinking vanilla, of course, but there are so many other flavor choices. I'd probably use it in my coffee and the OMM and....what else? Thanks.
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Old 04-28-2008, 06:52 PM
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Default Re: DaVinci sugar free syrups

i really enjoy them and use them frequently in coffee, omm and cooking, as they add both flavor and sweetness. i often use the vanilla instead of vanilla extract. and for omm, of course.

i'm sure others will have other uses to add, as no doubt everyone has their favorites. i like the toasted marshmellow flavor, too.
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Old 04-28-2008, 08:07 PM
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Default Re: DaVinci sugar free syrups

Katalina, my assortment of DSFS's looks like something lined up that you might see at a bar. There's a new one like pumpkin pie or pumpkin pie spice. I would love to try it. Depending on what you're planning to use the syrup in my recommendation may differ. For coffee and OMM I would say vanilla, hazelnut, white chocolate. For smoothies go with the fruit flavors. Pineapple is great in cottage cheese, blueberry is nice with plain yogurt, peach is great as is strawberry. One tip, don't forget to order the pumps for your bottles. Makes a world of difference!

I'm sure you'll get some more advice on the flavors.
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Old 04-28-2008, 09:04 PM
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Default Re: DaVinci sugar free syrups

I like caramel on baked custard.
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Old 04-28-2008, 09:30 PM
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Default Re: DaVinci sugar free syrups

I think plain vanilla is the one I use the most; in coffee and in diet rite cola...yum!
I use the syrups in my hot Maggie's cereal; cinnamon is good in the cereal and the OMM.
I use the coconut, strawberry and cherry in smoothies, like sistaSue does.
Caramel and French Vanilla taste better to me on french toast and pancakes than the actual pancake syrup.
Gosh...I could go on and on...
I use chocolate chip cookie dough, chocolate, white chocolate and the vanillas in my protein shakes.
English toffee and butter rum are both good in OMM or a 3 min chocolate cake.

I'll stop now...I'm making myself hungry! LOL!
But you get the idea...start with what you think you will have the most opportunity to use them in.
hth

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Old 04-29-2008, 07:39 AM
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Default Re: DaVinci sugar free syrups

What good suggestions! Thanks guys-now I want to get them all. I'm glad you mentioned the pump Susie, as I was waffling on whether to pick it up-will do.
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Old 04-29-2008, 09:07 AM
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Default Re: DaVinci sugar free syrups

sus is right-the pumps make them a lot more fun! i feel all professional and stuff when i pump my syrups....LOL
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Old 04-29-2008, 09:25 AM
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Default Re: DaVinci sugar free syrups

Shelley-3 minute chocolate cake!!!!! Huh? Excuse me, but I think I just swooned for a few seconds there! That went completely over my little round head when I first read it this morning. There's a 3 minute chocolate cake?!!!! I gotta go recipe hunting again. Thanks for all the good suggestions-I'm not ready for french toast yet-but it sounds so yummy with the syrups. Yum.
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Old 04-29-2008, 10:30 AM
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Default Re: DaVinci sugar free syrups

Thanks again Shelley.
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Old 04-29-2008, 10:44 AM
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Default Re: DaVinci sugar free syrups

Quote:
Originally Posted by Katalina View Post
Shelley-3 minute chocolate cake!!!!! Huh? Excuse me, but I think I just swooned for a few seconds there! That went completely over my little round head when I first read it this morning. There's a 3 minute chocolate cake?!!!!
Ok, I got that one republished.
Three Minute Chocolate Cake | LowCarbEating
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Old 04-29-2008, 10:53 AM
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Old 04-29-2008, 12:27 PM
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Default Re: DaVinci sugar free syrups

My favorite has to be gingerbread. Too bad you aren't closer to Bellingham, Washington. I found a store there that sells every flavor for something like $4.99 a bottle!
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Old 04-29-2008, 01:59 PM
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Default Re: DaVinci sugar free syrups

The toasted marshmallow is fantastic in a cup of hot cocoa! And toast some nuts in a skillet, add a bit of butter & caramel, cook down a bit, and you have some fantastic caramel nuts.
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Old 04-29-2008, 03:51 PM
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Default Re: DaVinci sugar free syrups

Nita-oh God-that sounds so darn good-I'm salivating over here.
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