I'm baking a pork roast and will serve it with rhubarb sauce, zucchini carbonara, and broccoli.

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Henry

Lit my charcoal grill and BBq'd a cheap 16 ounce sirloin steak that I got off the last day of sale rack for $1.56. it was surprisingly good and not tough. Not as tender as say a ribeye but for the price I couldn't beat it. I have half left over and will have make steak pizzaiola with dreamfields pasta for an early supper.

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my blog

I'm going to try Donna's shrimp and coleslaw dinner-I have some Chinese 5 spice powder and Tamari to throw into the mix. Dessert will be either fresh blueberries or strawberries.

BBQ sounds good, Rob, and I have to run out in a bit. It's going to be another beautiful day here, so I think I'll grab some BBQ supplies for tonight myself.

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EatSmart Nutritional Scale Review

Tonight, as I begin a "clean out the refrigerator" period, I am fixing a lettuce salad, grilled steak w/baked whole vidalia onion, and twice baked fauxtatoes.

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Henry

Dinner will be roast pork, zucchini carbonara, and broccoli.

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Henry

hmmm. i love greek food!

last night was ribs and SF coleslaw.

tonight is ceasar salad, no croutons of course!

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Dinner will be grilled steak, baked whole Vidalia onion, twice baked fauxtatoes, and a yet to be determined veggie, depending on what looks good at the store.

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Henry

No dinner for me tonight...which means....cottage cheese!

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LOL @ mab! We're still working on the leftovers from the cookout the other day. The steak is gone (it was YUMMY!), but we still have plenty of burgers and hotdogs left. So I'll dig out some veggies later and we'll be set.

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EatSmart Nutritional Scale Review

After all the terrible things I ate while camping on the weekend...I shouldn't eat again for about a week! I'm pretty sure tonight will be some type of green salad. I have to go home and see what's left in the fridge first.

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Donna
238.5/166.4/150
I will see my goal weight again!

ok, tonight is definitely not cottage cheese! i just like saying cottage cheese all the time to give dixie a laugh!

tonight is salmon with a little butter and lemon under the broiler and a green salad with some cucs, green peppers and bleu cheese dressing. YUMMO!

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it worked! i will never again be able to eat a serving of cottage cheese without thinking of you, mab! in fact, when i look in my fridge and see the cottage cheese now, i automatically think, "Ah, there's some Mab food."

On dinner over here, I'll probably milk the cookout leftovers another night. But I may cook up my stuffed mushrooms, too, because they need to be cooked soon or the mushrooms will go bad, so that will probably be a side. (Stuffed with sausage and cream cheese...very good and very easy.)

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EatSmart Nutritional Scale Review

My dinners lately have been boring....

Tonight I'm having spaghetti squash with fontina cheese and chicken thighs with tropical mustard dip.

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Linda

We leave tomorrow for a long Memorial Day visit with our son and his family. That means the refrigerator is looking very empty. Tonight I will have some roast pork, the last of the zucchini carbonara, and broccoli.

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Henry