I found this recipe on another site and it really is so good I had to share it with you all.



I used half the amount of salt called for in the recipe and they were WAY too salty. Next time I would just sprinkle salt on them when I take them out of the oven. But...aside from being to salty...these really are crunchy and very much like potato chips. I will definitely be making these again. I read that these don't keep well. they apparently become soggy if kept overnight so this would be something to make just enough to eat at the time. Of course I read that AFTER I made them so I will know tomorrow if they keep. This will be something I will make to take to the movies or to a ball game. They really are like eating chips!

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So...Update...
I put the "chips" in a Gladware bowl with a paper towel in the bottom and a paper towel on top and sealed it with the lid. They are still crispy-licious this morning. This recipe is most definitely a keeper!

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Thanks for posting this Viki. It sure looks interesting. If you have any left tomorrow, would you please post how well they hold up.

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Henry

Vickie-Thanks for the recipe-I love kale and will try this recipe this weekend.

Get outta my head! I've been lurking on the site lately, getting ready to re-commit to my LC WOE, and in the back of my mind for the past few days, vaguely wondering how my nephew made those great kale chips he served at my sister's house a couple weeks ago.

If this isn't a sign, I don't know what is, LOL! I'M BACK!

Aderyn

Kale......I remember my mom cooking kale, and it smelled absolutely awful. But that was years and years and years ago. So, maybe I'll buy some & try it. Who knows, I might like it this time around!

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Nita

OOOh, I'll definately try this. Wonder how it would work with colard greens?

I'm intrigued! I wish I had seen this before I went to the store today....I'll have to wait till next time to try this...

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Linda

I saw Sandra Lee deep fry fresh spinach, so I suppose it would work with most any kind of greens. Guess we'll need to experiment.

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Nita

Nita, I was at my sister's house when my nephew was making kale fries, and it did not smell at all (other than a general cooking sort of smell). I don't even particularly like kale, but the kale fries were great! Light and crispy -- definitely couldn't eat just one! We had 5 people there and were using a big Tupperware bowl, and I'll bet he had to refill that bowl at least once for each of us. They were very addictive.

Aderyn

OK. Youz talked me into it. Kale is now on my next shopping list.

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YES!! Kale or collard greens are on my LIST!! YUMMMM.... Thanks so much for the recipe!!

Carla

Ok...for anyone who is wondering. Today is the second day after making these. I saved some in a plastic bag just to see how well they'll keep. I am happy to report that they are still crispy and delicious this morning, two days after baking them. So... I think if you make sure to get them good and dry when you bake them and let them cool completely before storing them, they keep nicely in an airtight container. They do smell when you first open the bag though...but they taste yummy.

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Thanks for the update Vickie!!

Carla

Thanks for the update Vickie. I will be trying them soon.

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Henry