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Pork Rinds- fish rind
"Low Carb Cooking" at Low Carb Diet Support: "I know this is nothing new, but I'm only writing this in case there's anybody out there that is still avoiding using them as a flour replacement for sauteing fish. Last Thursday I couldn't bare ...." |
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#1
06-09-2008, 05:45 PM
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 Pork Rinds- fish rind I know this is nothing new, but I'm only writing this in case there's anybody out there that is still avoiding using them as a flour replacement for sauteing fish. Last Thursday I couldn't bare to use my 4 year old can of Keto whatever-it's-called-used-to-replace-flour-on-fish so I finally got around to grating some rinds. MY partner hates the idea, the taste and the smell of pork rinds so I kinda didn't tell (at first). It was heavenly. It's also looks great.  |
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#2
06-09-2008, 08:34 PM
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| Re: Pork Rinds- fish rind Excellent! There's a big difference between pork rinds as a food and pork rinds as an ingredient. 
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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