Tonight was soy pasta with hot italian sausages and 4 cheese tomato sauce.

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my blog

We had Angus burgers and pan fried zucchini & yellow squash, cooked in olive oil with garlic and onion powder. Dh had his burger with Walden Farms bbq sauce. I had mine with sf ketchup.

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Nita

Tonight was a pork tenderloin prepared Jamaican style (but broiled, not smoke grilled due to weather) and a big tossed salad with Henry's French dressing. ... and some wine.

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tonight, it was my favorite: leftovers! even better, from dh's lunch yesterday, ribs. i served it with a salad, and a couple of shell's stuffed strawberries for dessert.

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Fat Baggage- Is Yours Packed?

Last night was london broil with homegrown tomatoes sauteed in olive oil. Tiny slice of cantaloupe for dessert.

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my blog

Dinner tonight will be a hamburger steak imbedded w/onion and jalepenos, mushrooms sauteed in butter and sherry, and an ear of corn on the cobb.

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Henry

Dang Henry! You've got me drooling.
Last night was chicken wings and Ceasar salad. Tonight will be Costco roasted chicken.

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To think is to create!
So What? Now What?
Tom
Restart LC 7/05/08

Last night's dinner was sirloin pork roast with Turnip home fries.

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my blog

Dinner tonight will be a lettuce salad, 1/2 of a l/c breaded chicken breast parmesean, and Dreamfield's spaghetti w/marinara sauce.

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Henry

Tonight will be left over homemade meatballs in a sauce of diced tomatoes, onions and garlic! Oh yeah, can't forget about the greenbeans and sugarfree black cherry jello!

henry's going to have to watch out with his appealing dinner descriptions, or he may find an uninvited guest show up for dinner some night. i'm local, you know...

i have no idea what i'm going to serve tonight...better figure it out, though.

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Fat Baggage- Is Yours Packed?

Any time Dixie.

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Henry

Dinner tonight will be a taco salad (lettuce, tomato, ripe olives, japepenos, taco meat, and cheese w/picante sauce and my l/c french dressing.

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Henry

last night was leftover pork sirloin roast, cubed and reheated in leftover tomato sauce with leftover dreamfields elbows. Tonight will be rump roast cut into stew sized pieces and braised with onions and fresh tomato from the garden.

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my blog

be careful what you say, Henry. I'm liable to take you up on it.

Last night, I hit the grill again. I love grilling in the summer. Did pork steaks and chicken, marinated in some lemon juice, a little olive oil, and roasted garlic and herb spices. I also got a little corn on the cob-we don't do that very often as it's pretty carby, but here in the midwest, I do have an ear occassional in season since it's very fresh out here...We'll be having that meat for the next few days for sure.

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Fat Baggage- Is Yours Packed?