Last night was Shiritaki noodles with meat sauce. Also a salad. Not as elaborate as Henry's dining. Still very good. I always have to remember to eat small portions of those noodles. Too much is very painful to the tummy.
Tonight's dinner... Umm I dunno. Liz hasn't figured that out. I do know for tomorrow it will be All-you-can-Eat Snow Crab legs. We have a very cheap place we go to.

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To think is to create!
So What? Now What?
Tom
Restart LC 7/05/08

Tonight, dinner will be grilled chicken breast, cabbage and carrot slaw w/hot vinegar & bacon dressing, and Dreamfield's penne pasta salad w/onion, celery, roasted red pepper, hearts of palm, artichoke hearts, and mozzerella cheese.

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Henry

wow Henry I love anything with vinegar and bacon dressing!

Baked well seasoned (under the skin) chicken thighs and broccoli was my effortless no frills dinner tonight. I think prep time was 2 minutes. lol

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my blog

Rob, vinegar and bacon hot dressing is one of my favorite l/c treats.
Tonight's dinner will be a Shrimp Louie.

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Henry

Inspired by Henry - and finding two portions of frozen raw shrimp in my freezer, I put together a Shrimp Louie dinner myself tonight. Perfect on a hot, humid day.

Keeping the dressing in a separate container, the other half will be for lunch tomorrow.

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I'm roasting a big Pork Shoulder. Doing it out on the grille. I injected it with cruched garlic and covered it with pepper and olive oil. We'll have ceasar salad with it. We are all drooling smelling this thing. Cheated and cut off a "taste."

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To think is to create!
So What? Now What?
Tom
Restart LC 7/05/08

Last night was steak fajitas from the mexican restaurant(minus the tortillas of course)
Tonight will be tilapia cooked in olive oil and butter and spinach cooked in olive oil with garlic and a little mozzerella cheese!

Tom, that sounds very tasty. Dinner tonight will be a fresh batch of cabbage and carrot slaw w/hot vinegar and bacon dressing, paired with leftover grilled chicken breast and Dreamfield's pene pasta salad.

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Henry

If i wasn't out of bacon I'd be making vinegar and bacon dressing for tonight'spinach chefs salad.

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my blog

tonight, it will be some chicken alfredo w/dreamfields and salad...

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EatSmart Nutritional Scale Review

After having my grandkids for the weekend my fridge is so bare it's not funny. I'll be heading to the grocery store after work....and coming to this thread has given me all kinds of ideas. Thanks.

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Donna
238.5/166.4/150
I will see my goal weight again!

As I type, I'm having leftover Shiritaki noodles with meat sauce, some Artichoke & jalapeno dip (costco stuff) and some pepperoni slices.

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To think is to create!
So What? Now What?
Tom
Restart LC 7/05/08

For dinner tonight I will use up the rest of the shrimp in another Shrimp Louie. I agree Maggie, it is a great dish on a hot evening.

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Henry

Tonight was a very light dinner. A portion of soy pasta* with some pesto (out of a tube) to which I added some freshly grated locatelli and snipped fresh basil from my herb garden. On the side some sliced cukes with a simple vinegar and EVOO dressing with lots of black pepper. .... and a glass of wine.

*(I'm worried about my supply of Nutrition Kitchen all soy pasta. Netrition has had it on back order for quite a while. Last time I had to buy it somewhere else. Since this is the only pasta that I've found so far that looks and feels and tastes right, I figure the company is going out of business or something. My patronage often seems to be the kiss of death for many low carb products. ***sigh***)

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I went with leftovers. Since the chicken in the alfredo was already a leftover from cooking out, it was kinda like leftovers of leftovers.

I'd noticed that pasta was gone last time I was planning on getting some, too Maggie. Maybe it's just Netrition...

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EatSmart Nutritional Scale Review