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#46
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| Goddess your so funny! Tonight will be a low carb version of chicken parmesan. Also gonna try the creamed cucumbers recipe! |
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#47
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| Tonight's dinner will be a lettuce salad and shrimp in a chunky tomato cream sauce served over cauli-rice.
__________________ Henry |
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#51
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| Tonight's dinner will be a reprise of Saturday's with a fresh lettuce salad and leftover shrimp in a chunky tomato cream sauce served over cauli-rice.
__________________ Henry |
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#52
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| mmmm. well, i just dug some stew meat out to thaw, so i'll probably cook that up in a pan with some veggies and call it dinner. nobody will argue with me. |
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#53
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| Tonight will be Shiritaki noodles with meat marinara sauce. Then maybe finish off with a Mock Root Beer Float.
__________________ To think is to create! So What? Now What? Tom Restart LC 7/05/08 |
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#55
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| last night's dinner was a hit with hubby, so tonight he's getting it redux via leftovers. (evidently, the rotel i added "made the top of his head happy" with the green chilies)... |
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#56
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| Sausage patties & fried eggs, perhaps with a side of veggies, maybe broccoli, or even asparagus. The simpler the better tonight.
__________________ Nita ![]() QueenMama ![]() Jam yesterday, jam tomorrow, but never jam today! |
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#57
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| Tonight I will pair a fresh salad with leftover grilled steak w/mushrooms sauteed in butter and sherry, and twice baked fauxtatoes.
__________________ Henry |
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#58
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| Big salad with some leftover BBQ chicken. Peach iced tea.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#59
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| repeating Sunday's taco salad since i made enough taco seasoned ground beef for 2 nights. |
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#60
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| Last night I had a pork chop fried in butter and for my vege I had greenbeans with bacon, and,onion. Tonight will be a low carb recipe I found a long time ago called chicken spare ribs. You use chicken thighs and pour a mixture of 1/3 cup soy sauce, 1/4 cup tomato sauce, 1/2 cup brown sugar twin, 2 tps minced garlic, 1/4 tps ginger, and 1/2 tps cayenne pepper on top. I have them cooking in the crock pot now. I will make some broccolli and cauliflower for my vege. |
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