tonight will be chicken tenders. quick and easy!

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Our daughter is taking us out for AYCE crab Legs.

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Tom

New month, so I thought I'd start a new thread.
I have NO idea what I'm doing for dinner tonight, but I'm sure I'll figure it out. Usually do.

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Tonight's dinner will be a lettuce salad and the last of the shrimp in chunky tomato cream sauce served over cauli-rice.

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Henry

My supermarket's sub stand has just added low carb wraps to their bread list. so I bought a turkey and provolone wrap with lettuce and tomato, oil and vinegar and oregano. Probably will have a salad with it.

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Tonight's dinner will be BBQ pork steak, broccoli-cauliflower salad, and Dreamfield's penne pasta salad w/onion, celery, artichoke hearts, and red and orange bell pepper.

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Henry

will be having a Ribeye steak and a large salad this evening.

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Yesterday I made a boring left-over casserole with a bunch of miscellaneous veggies, some ground beef seasoned with Ranch dressing mix and sour cream, and cheese. It was edible and filling, and sometimes that's all I can manage. I'm feeding a family of 5 right now (there are really 6 of us, but my 17yo son is the US this summer).

Today is going to be a pork roast in the crock pot, with some kind of veggies--whatever is left in the freezer. It's getting close to grocery-day.

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Restarted Atkins July 2008
230/219/180

First Mini Goal: 220--Achieved 7/27/08
Second Mini Goal: 210

Tonight will be chicken fajitas! With low carb tortilla of course!

Thnks for the idea Henry! I have tortillas on hand and beef and sour cream. all i need is an onion and some peppers.

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Rob, I suspect you ment to thank Amber. I am in serious "clean out the refrigerator" mode as we are leaving Thursday for 6 days in New York City. With the extreme heat we are having, I planned my menus since Saturday around cold salads that I could pair with grilled meats, all cooked on Saturday before the heat really built in. Tonights dinner will be BBQ pork steak, sliced tomatoes from the garden, broccoli-cauliflower salad, and Dreamfield's penne pasta salad.

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Henry

LO Henry! You are correct. eyesight does not improve with age nor does memory. so Thanks Amber! I will be having the fajitas tonight because I forgot about leftovers that needed to be eaten last night or discarded. With food prices so high I cringe at the thought of wasting any.

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Oh yeah - I hear ya, Rob. I am the leftover queen! Want to make the best use of all the food.

Have a great trip, Henry!

Last night, we had pork steak and veggie mix. Tonight, I'll be mixing leftovers from that and doing something with the dreamfields a couple of days ago, but i'm not sure what yet. I may put some alfredo sauce on it and just plop those porksteaks on top or something...lol

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Your welcome for the fajita idea Rob. I just love them!

Last night was grilled chicken with alredo sauce and broccoli and cauliflower.

Tonight will be chicken breast strips breaded with parmesan cheese and fried to make mock chicken tenders. I will dip them in hot sauce and a little ranch. Yummo! O and greenbeans with bacon and onion for my vege.

Last night's dinner was a delicious flat iron steak with a mess O' broccoli!

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