One of the things that made it easy for me to stay with this WOE was that I was able to find several recipes that I liked and afforded me variety so I would not get bored. I have tried several recipes that I have not made more than once, but I enjoy the thrill of trying new recipes, even some that I had my doubts about, to see if they will make it in my repetoire. I hope you find enough to suit your needs.

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Henry

Actually, I got up the courage to try making some modifications myself, and yesterday I made a chocolate version of the same recipe, using chocolate whey protein powder, half as much Splenda and cinnamon, and Monin O'Free chocolate syrup instead of the water. And I used slivered almonds on the top instead of chopped walnuts. The flavor and texture turned out exactly like a rich, high-carb chocolate snack cake.

We had some friends over for coffee and cake last night, and they couldn't believe it was low-carb and made without any flour!

Great work!

I knew you'd be able to translate your "regular" baking skills to low carb.

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