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fried green tomatoes

"Low Carb Cooking" at Low Carb Diet Support: "Anybody have an idea for making these low carb. We usually use some flour, seasoned salt, and garlic to coat the tomatoes but need a sub for the flour that will stick and not change ...."

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Old 09-01-2003, 02:50 PM
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Anybody have an idea for making these low carb. We usually use some flour, seasoned salt, and garlic to coat the tomatoes but need a sub for the flour that will stick and not change the taste.

Thanks
Joyce
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Old 09-01-2003, 03:54 PM
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I use parmasian cheese to coat the tomatoes. It's great!
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Old 09-01-2003, 04:51 PM
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I like finely ground pork rinds. Crispy and crunchy and really GOOD!

I like to "spice it up" with the hot 'n spicy flavored rinds.....

Dip the tomato slices in beaten egg, then press firmly into the pork rind crumbs to coat both sides. Fry 'em up in some hot oil and enjoy!

Char

Don't squat with yer spurs on!
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Old 09-02-2003, 05:11 AM
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Dan Dan is offline
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I use a combination of almond flour and parmasian. Also, I've found that just the egg whites make a good drench.
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