Thread: Its salsa season!!

I just finished making a huge (25 pints) batch od salsa. It makes bithcin' scrambled eggs and I love it on everything , I'm not sure on the carb count but this is whats in itfor a small batch:
4 cups chopped tomatoes
2 cups chopped green peppers
1 cup chopped hot peppers
1 cup onions
alot of chopped garlic I never measure
1 cup cider vinigar
salt to taste
bring to a boil cook for 20 min process in pints 15 min @15lbs pressure, or eat raw.
I put some mushrooms and raw salsa in a pan and cooked it for a while then mixed in some eggs put cheese on top and it was spicey yummy

Jackie

Sounds delish!

Just printed it out!

Thanks, Jackie!

Maggie
5'1"
Atkins since '98 (160)
Maintaining nicely (110)

Redhead until further notice!