Would someone have a good yet easy pumpkin cheescake recipe????

Bevben

Bevben, here is a recipe from our old forum, I happened to save it. Enjoy!


Pumpkin Cheesecake

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1 Cup chopped pecans or walnuts
1 TBSP Splenda

Spread this in the bottom and up the sides of a 9 inch pie plate.

Filling:

In the same food processor bowl, mix
2 packgs. (8 oz) softened cream cheese
2 eggs
2 Tbsp vanilla
1/2 cup Splenda
1 small can (15oz) pumpkin
2 Tbsp. Pumpkin Pie Spice, or to taste, or whatever you like to add, cinnamon, nutmeg, cloves

Mix everything well, scraping sides down a few times. Fill into the crust, and bake for approx. 50 minutes at 350 degrees, until the center is almost set. Cool and refrigerate for at least 3 hours.


LCE Member since 01/02
341/285.5/185

Thanks so much. This sounds wonderful and I can't wait to try it.

Bevben