Thread: aspartame free jello???

I remember reading somewhere on here a recipe for making jello with gelatin and koolaid so that is would be aspartame free. Does anyone remember how it is done?

Bevben

1 envelope Knox Gelatin
1 cup boiling water
1 cup cold water
10 packets Splenda
1 teaspoon Sugar Free Koolaid -- adjust to taste

Put 1 cup water on to boil.
Meanwhile, sprinkle gelatin into 1 cup cold water.
Mix in 10 packets Splenda and 1 tsp.Kool aid powder.
Stir until thoroughly dissolved.
Add boiling water and stir.
Now, taste the mixture and adjust amount of Splenda and Koolaid to taste -- you may need a little more of each. (Write down the exact measurement you prefer so you can repeat it in the future.)
Chill until firm.

I usually like more Koolaid and it's an easy adjustment. Add some cream for something different. Berry's and fruit are nice, too.

Steve
235/185/175??
Since 02/03
Don't believe in miracles, Depend on them.