Back a couple weeks ago someone posted a recipe for Revolution Rolls made with a touch of Vital Wheat Gluten and soy flour. I tried them, they are great! They actually have a bread like texture. I used a Whey protein powder in place of the soy flour. I'm also raving about parchment paper (I'm just discovering this little gem now!) The rolls didn't stick! Now, my wish is to have a stand mixer to I don't have to stand there and beat those whites for so long!!

Thanks to whoever posted that recipe, it's the best one I've tried so far!

Karen

Oh, I missed that one! How about reposting it?

~~~Teelbee

174 (Mar. 2002, highest weight), 164 (Jan. 2003, begin LC)
164/135/137-134
remember, amateurs built the Ark, professionals built the Titanic

Teelbee,

I'll try to remember to bring the recipe in tomorrow. It actually came from a recipe site, but I don't remember which one - sorry! I'll let you know.

Karen

Hi If YOur Looking For The Revolution Rolls Its On The Low Carb Luxury Website. I Hope This Helps.

wpg38ca