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Calculating ounces of dry ingredients?
"Low Carb Cooking" at Low Carb Diet Support: "How do you know how much of a dry ingredient to use when the recipe calls for it in ounces? For example I have a recipe that calls for 1 ounce of a dry ingredient. ...." |
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#1
09-25-2003, 07:18 AM
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 How do you know how much of a dry ingredient to use when the recipe calls for it in ounces? For example I have a recipe that calls for 1 ounce of a dry ingredient. Would that be equivalent to? Sorry if this is a dumb question! Thank you. Karen  |
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#2
09-25-2003, 07:27 AM
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| Dry ingredients all have different weights.. An ounce of parsley is going to be much different than an ounce of flour. Your best bet is to spend $5-$10 on a small kitchen scale with a lift-off dish. What are you trying to measure out 1oz of? (296/226.5/135) 04/01/03 The Downward Spiral Begins  |
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#3
09-25-2003, 08:29 AM
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| It calls for Vital Wheat Gluten. I have one of those scales, maybe I'll see what 1 ounce of it looks like. |
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