Has anyone ever tried adding sugar free jello to a cheesecake recipe right before baking it?

I was thinking about adding one packet to the standard cheesecake recipe right before I bake it, and cutting that recipe down to 1/3 (calls for 24oz cream cheese - I plan on only using 8oz, and adjusting the other incredients accordingly).

Any opinions/experiences?

(296/226.5/135) 04/01/03
The Downward Spiral Begins

shrinky,

I have a super easy recipe -- if you'll email me, I'd be happy to give it to you! I call it "Quick and Easy Red Pie"

Blessings!
Sharron
Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine" to be released in December

www.thelowcarbcook.com

Done, Sharron.. (I emailed you for another recipe the other day as well..did that one come through? I just dug through your profile to find and email addy there..)

Thanks!

(296/226.5/135) 04/01/03
The Downward Spiral Begins

Sharron, why don't you post the recipe for all of us to enjoy?



Victors are really just temporary quitters who then regroup with a vengeance.

I agree it would be nice if we could all enjoy it.

My policy has always been if you'll email me, I'll send you the recipe. Not trying to be difficult, but there are copyright issues I need to be concerned about. I generally don't post recipes except on rare occassions. I do post my articles monthly under the "low carb cooking" link above. Hope you understand...

Just pop me an email

Blessings!
Sharron
Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine" to be released in December

www.thelowcarbcook.com

OK , I get it. If you can "sell" it , why share it for free?



Victors are really just temporary quitters who then regroup with a vengeance.

While Sharron is the author of her cookbooks, she does have a publisher to answer to. Copyright laws on cookbooks allow a limited free sharing of recipes from a cookbook. but when a large body of the work is reproduced there are copyright infringement issues to deal with. Sharron has shared many many recipes with us and for that we are grateful.
Thanks Sharron
Rob

Once you email her, and get 1-2 of her recipes, you'll want the cookbook anyway - I've got the first one, and am patiently awaiting the release of the second one. Everything I've tried has *rocked*.

(296/226.5/135) 04/01/03
The Downward Spiral Begins

Sharron is extremely gracious to email her recipes. Writing cookbooks is a career, which usually involves compensation, so it's 100% her right to limit how and when she distributes her freebies! Not all lawyers give out free legal advice, or doctors, or consultants...you get the picture.

Thanks for everything, Sharron!!!!

Kellie, F38
Started Atkins 8/1/03 (off and on for the last few years but sticking to it this time!)
206/192/160 -- 10.75 inches GONE! (as of 9/20)

Right on, Rob, Kellie, and Shrinkydink.

I think that if Sharron wanted to "sell" anything, she'd just tell you "If you want the recipe, buy my cookbook". But she doesn't. Having Sharron on this site is a big bonus for us. I have bought a bunch of lc cookbooks, and hers is the best, hands down. I can't WAIT for the second one to come out.

Cooking is at once child's play and adult joy.
And cooking done with care is an act of love.
- Craig Claiborne

Mona,

I do share it for free. Rob is exactly correct.

As I said, just email me and I'll happily send the recipe

Blessings!
Sharron
Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine" to be released in December

www.thelowcarbcook.com

Ooo, cook books, where can I find your book???

Nat
Dreams are wishes your heart makes when your fast alseep....

Wisdom Herbs

Nat, there are still a few copies left at Wisdom Herbs...

Blessings!
Sharron
Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine" to be released in December

www.thelowcarbcook.com

Thanks for the tip, Sharron --- I just grabbed up a copy for myself!

Vicky >^..^<

"Dogs are nature's way of telling you your furniture's too nice!"