Wanted to share that I've been using sliced almonds in my VCO chocolate candy recipe and it works great.
At Walmart you can buy sliced natural almonds or sliced blanced almonds. They soak up some moisture and take on the texture of oats, to a certain extent.
Just thought this idea might be useful to other cooks who like to tinker with recipes.
Susan
LCE Member since 01/02
341/283.5/185
Kumus,
That is a really terrific idea. What I do is similar and may be useful to some: I use coarsely chopped almonds. I don't have easy access to the sliced ones and the coarse ones work great.
Keep up the creativity!
Blessings!
Sharron
Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine" to be released in December
www.thelowcarbcook.com
"My purpose is that they may be encouraged in heart." Colossians 2:2
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