Tried these yesterday. My husband loved them and my 2 picky children asked for seconds!

2 1/2 lbs ground round
2 eggs
1 pkg dry onion soup mix
1 cup almond flour
1/4 cup half and half

This made 47 decent sized meatballs - I think the carb per meatball is approx 1. Boy were they great tasting!! Moist! Best I've ever made.

Sounds great!

Did you make a sauce to go with them?

Member since 2001
http://www.ilovelowcarb.com
Size 24(start lowfat)/Size 18(start LC)/Size 14/Size 8

No MarcieLynn - I didn't. I cheated and used jar sauce. I scraped the sauce off the best I could and surely got some carbs in the sauce that was left on, but I hadn't eaten a whole lot all day yesterday, so I figured it couldn't have been too much

Ah, I was wondering because they were sounding like good cadidates for Swedish Meatballs. I see, you did a tomato sauce. Well, they sound great either way.

I generally use parmesan as a filler but I'm going to try the almond flour next time I do them.

Thanks.

Member since 2001
http://www.ilovelowcarb.com
Size 24(start lowfat)/Size 18(start LC)/Size 14/Size 8

Yumm.. I am going to give this a try!! thanks for the tip..

Polinia