This is my favorite thing to do in lieu of breadcrumbs: GRATED PARMESAN CHEESE!

It makes a great coating for pork chops and chicken! It also works great in a meatloaf recipe or for salmon burgers to die for.

Just replace the amount of breadcrumbs called for with the grated parm!


Becca's heavenly salmon burgers:

2 pkts. chicken of the sea pouch boneless, skinless salmon
1 egg, beaten
1/2 cup grated cheese
1/4 cup diced red onion
A splash of lemon juice
1/4 cup shredded cheese (mozz, cheddar, whatever you like)

Heat oil or butter in skillet and cook formed salmon patties until cooked through.
Makes 2 patties.

Too much of a good thing can be great. -Mae West
Atkins! 11/12/03
165/163/110

That sounds very good

Have you submitted it to the recipe database? Please??

Oh, one question: How much cooked salmon is that? I have the real thing, as I'm blessed with a recreational salmon fisherman in the family, and the runs have been good lately.

Blessings!
Sharron
Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine" to be released in December

www.thelowcarbcook.com

"My purpose is that they may be encouraged in heart." Colossians 2:2