I'm looking for a good recipe with broccoli, bacon, sunflower seeds, onion. I need an lc dressing for it, other than straight ranch. A nearby restaurant has a salad like this but it tastes sugary. Any ideas?

171.5/167/117-122

My sister in law makes an asian salad with those ingredients, but she uses broken up pieces of uncooked raman noodles. She make her dressing with 1/4 cup apple cider vinegar, 1/2 cup olive oil, the packet from the ramen noodles and a packet of stevia plus.
I suppose you could use the vinegar, olive oil and stevia, and add some garlic and onion powder along with some of your favorite seasonings.

HTH,

Jen

Atkins since 11/11/03

5'3" 140/129/115


I used to be indecisive...But now I'm not so sure!

I make this type of salad twice a week.
My favorite way:

small pieces of broccoli (couple handfuls)
some shredded cheddar cheese
bacon pieces
dressing: some mayo mixed with 1 tsp. ACV and 2-3 packets of Splenda.

Yummy!

~Jan
247/232/130ish?

"I am careful not to confuse excellence with perfection. Excellence I can reach for, perfection is God's business." - Michael J. Fox

Are you looking for like a sweet/tart dressing?

Your recipe sounds good but not sure what dressing would be good with it. Prior to low carb I use to eat a broccoli salad with rasins, bacon, red onion bits. The dressing was mayo, vinager and sugar. I will try something like this again for the summer, unless I get the craving for it now, which I am just talking about it! I will replace the sugar with stevia/splenda mix maybe? Jan this sounds similar to yours.

Blessings,

Carol

I made a salad with cream and vinegar and splenda. Like the old fashioned cabbage salad, but with more stuff in it. It would work for the broccoli salad.