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Kraft Hot n Spicy Mayo

"Low Carb Cooking" at Low Carb Diet Support: "Does anyone else use this on their salads? I love it! -0- carbs...."

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  #1  
Old 01-28-2004, 09:19 AM
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Does anyone else use this on their salads?
I love it! -0- carbs
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Old 01-28-2004, 01:40 PM
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Ooooo, I haven't spotted that yet - will have to keep my eyes peeled!

I did recently find some wasabi mayo though - haven't cracked it open yet.

Kerry, I see you and I like spicy stuff - too bad we're so far apart, we could have a contest!! LOL!

Char

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Old 01-28-2004, 02:19 PM
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When I was on induction, the spicy mayo is all I ate with meat in my roll-ups. I ate it so much that I got SO sick of it. I havent tried it again...I should, it was tastey!!


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Old 01-28-2004, 03:11 PM
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Do be careful to check the labels on those flavored mayos-- I was looking at one brand a while back, and noticed that it had sugar added-- don't recall what kind it was.
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Old 01-29-2004, 07:40 AM
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AND you can take regular old mayo and add a few drops of Tabasco Chipotle sauce--my absolute fave with chicken or hard boiled eggs!
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Old 01-30-2004, 10:12 AM
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I use the Hellman's Spicy Chipitole Mayo in the squeezeable container - all I can say is yummy

Melissa
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Old 02-02-2004, 12:04 AM
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Never tried those mayos. Sounds good. I do however, buy horseradish mustard, it is eggsellent in deviled eggs for that tang

Reneeeggsellent
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