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#1
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| Hi, I went to a low carb store today and saw the Davinci Syrups that everyone here raves about. Now that I know that I can actually get some, what do you guys make with it? Thanks! |
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#2
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| I've heard of people using it to flavor mock danish and other lc sweets but I generally use it in coffee and only occasionally. It's great stuff but I don't have a tremendous sweet tooth and my quart bottle has lasted me 3 years. I'll bet you would get a better response to thsi in the cooking forum. So I'll just move it on over there for you. Rob 310/230/180 Me, a skeptic? I trust you have proof. |
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#3
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| Here's a link to a recent discussion on the DV syrups: DV Syrups Also the DV website has TONS of recipes - check them out at www.davincigourmet.com for a lot of ideas. Char Being "over the hill" is much better than being under it.... |
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#4
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| Thanks, Char, I've bookmarked the site. I use Chocolate Syrup with cocoa powder in my mock danish, yummmmmmmm!!!! Barb - 30 lbs gone FOREVER! www.iwsgroupinc.com - website design and development Atkins-3/14/03 174/144/135 5'2" "A little knowledge is a dangerous thing." Knowledge is POWER |
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#5
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| ya know. I HATE grocery shopping. (my biggest problem is I hate asking). I couldn't even find the darn cocoa. looked in spices, baking, and tea/cocoa aisle. Lots of sweet cocoa mixes, but couldn't find the plain cocoa. Where is is usually in a store? Mary Kay 01/02/04 - 230/219/150 Atkins |
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#6
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| Mary Kay, it's usually with the baking goods - unsweetened chocolate and sugar and flour and the like. Of course in some stores they DO put it with the hot cocoa mixes and coffee and tea and stuff!! Gee, I ask the grocery store folks dumb questions ALL the time - I figure that's what they're there for! Don't be embarrassed to ask them. They want to keep their customers happy so they'll keep right on shopping there! Char Being "over the hill" is much better than being under it.... |
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