Is there a conversion chart somewhere already made up to tell you how much of the different sweeteners to use in recipes? I was thinking like of Splenda, Stevia powder, Liquid Stevia , liquid Splenda (if they ever start selling it again!) Even if Equal was on there, it would help to know how much to replace that with Stevia or Splenda. I just thought before I sat down & tried to figure it out, if there was already one made, it would save some time.

Our Sharron has a good one in the back of her new cookbook! There's also one one the SteviaPlus box.

~Jan
247/228/130ish?
Keyboarding Teacher

"I am careful not to confuse excellence with perfection. Excellence I can reach for, perfection is God's business." - Michael J. Fox

I know there's one on this board somewhere for Splenda, I will try to find it.

Barb - 30 lbs gone FOREVER!
www.iwsgroupinc.com - website design and development

Atkins-3/14/03
174/144/135 5'2"
"A little knowledge is a dangerous thing."
Knowledge is POWER

Here's a link for Stevia Plus: Stevia Plus EquivalenciesHere's a link to Splenda conversions: Splenda Conversions

Oh and this might get better responses in the cooking forum. I'm going to move it over there.

Barb - 30 lbs gone FOREVER!
www.iwsgroupinc.com - website design and development

Atkins-3/14/03
174/144/135 5'2"
"A little knowledge is a dangerous thing."
Knowledge is POWER



[This message was edited by Barb Keith on 02-19-04 at 05:47 AM.]

[This message was edited by Barb Keith on 02-19-04 at 05:49 AM.]

Ahhh, where this thread belongs.

Barb - 30 lbs gone FOREVER!
www.iwsgroupinc.com - website design and development

Atkins-3/14/03
174/144/135 5'2"
"A little knowledge is a dangerous thing."
Knowledge is POWER

Thanks! This helps a bunch!