Has anyone tried this?
http://www.bellaonline.com/articles/art17293.asp
~Jan
247/228/130ish?
Keyboarding Teacher
"I am careful not to confuse excellence with perfection. Excellence I can reach for, perfection is God's business." - Michael J. Fox
Has anyone tried this?
http://www.bellaonline.com/articles/art17293.asp
~Jan
247/228/130ish?
Keyboarding Teacher
"I am careful not to confuse excellence with perfection. Excellence I can reach for, perfection is God's business." - Michael J. Fox
I don't think it's available in my area. I buy Healthy Life bread and buns for my family.
Take care~
Susan
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LCE Member since 01/02
Yep. I've got 2 loaves in my kitchen as we speak!
If you like fluffy, wonder bread type stuff then you'll like it alot. No weird taste or anything and the texture is right on.
To eat a slice by itself, I don't do that because it's too "nothing" tasting. To just sit and "eat" bread, I like hearty, flavorful breads like sourdough, crusty French, squaw, etc.
HOWEVER, for all the classic "carby" favorites that are made with bread, this works PERFECTLY.
We've made the following and they all come out great...
Grilled cheese
French toast
BBQ sandwich
Toast
Just about anything you would normally want a nice, fluffy white bread for, this stuff fits the bill.
One thing to keep in mind...
They sell a multigrain and a white bread but don't be fooled; GET THE WHITE BREAD.
WHY? Because they ADD fiber to the white one and call it "fiber bread" - it contains 4 grams of fiber per slice vs. the wheat one with only 1 gram of fiber per slice. BIG DIFFERENCE.
So, you can have a "real" sandwich for about 12 net carbs + 8g fiber. I wouldn't do it every day but 1-2 times a week should be no problem.
I highly recommend this bread. It's the BEST I've tried so far for use in the basic recipes I listed above.
Member since 2001
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My Sunroof
All of the low carb breads i have tried have a weird after taste.. like this artifical sweatener taste or something ..
in a week or so i'm going to go on a hunt for LC wraps see if those tickle my fancey any better.. if so then i wont be so hesitant on makeing hubbys home style fav buritos wish there was a way to make LC corn tortia.. so i could make enchaladas...w/ chicken and cheese mmmmmmmmmmm
ohh well...
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01/02/04-248
01/23/04-243
02/12/04-226
Gilley, these don't taste weird at all. No soy aftertaste or anything. Very suitable for regular sandwiches and stuff like that. If you see it, try it and you'll be amazed!
Thank you so much, Marcie! I'll go get myself some.
~Jan
247/228/130ish?
Keyboarding Teacher
"I am careful not to confuse excellence with perfection. Excellence I can reach for, perfection is God's business." - Michael J. Fox

Hi,
Marcie is so right!! I also have several in my freezer and it is the best I have eaten too. Do give this a try. My whole family loves this bread and NO FUNNY AFTER TASTE EITHER!! I love the low carb peanut butter on it too!
Kim