i was just wondering if any of the "master chefs" have tried to make home made low carb pastas w/ any success.
I usta make low carb noodles for diffrent things anywhere from fettuchine to just noodles for soup and just sides... just curious if its possible... beacuse i attemtped to do it w/ soy flour and..EKKKK... not a good out turn...my son said they were good... but he kept saying they needed cooked longer (he didnt know they were low carb) they were very hard to manage w/ and they do not act at all like regular home maid noodles... would be nice to have a low carb chicken pot pie (w/ noodles... )
thanks
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