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Atkins pancake syrup or Davinci Pancake syrup?
"Low Carb Cooking" at Low Carb Diet Support: "which is better? [img] [/img]...." |
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#2
02-28-2004, 01:23 AM
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 I can't tell the difference, but I had never used "pancake syrup" anyway. (Icchhh!) I was a 100% maple syrup person and absolutely NOTHING tastes like that. I have come to like the fruit flavored syrups, thickened a bit with Thick'n'Thin on lc pancakes or french toast. I like that better than the "pretend" maple stuff (whether high or low carb) which I find annoying since it "sort of" reminds me of maple but tastes yukky. JMHO. I think that if one liked sugary "pancake syrups" before this woe, then the LC versions will be perfectly acceptable. Maggie 5'1" ~~ Atkins since '98 (160 + lbs) ~ 50 lbs. of "water" gone forever! ~  ~~Redhead until further notice! ~~   |
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