| | |||||||
| | LinkBack | Thread Tools |
|
#1
| |||
| |||
| I ate pot roast at a restaurant the other day... now im finding out it might have been full of brown sugar! is it true that pot roast is generally made that way? and if so, what is sa good way to make it sans sucre? |
|
#2
| ||||
| ||||
| I make pot roast all the time and I have never added sugar. Don't think I have even seen a recipe for it that does. Restaurants do strange things sometimes.
__________________ Libby 2004 174/142/138 Begin Again 2007 164/159/142 |
| Thread Tools | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| What Can I Do With Leftover Roast? | Unholygolfer | Low Carb Cooking | 11 | 06-23-2005 04:21 PM |
| Another Pot Roast recipe | KCTinter | Low Carb Cooking | 9 | 03-19-2005 08:12 PM |
| Pork Shoulder Roast vs. Pork Loin Roast | DebbyH | Low Carb Cooking | 8 | 01-13-2005 10:21 AM |
| top round roast? | April Rose | Low Carb Cooking | 5 | 10-05-2004 01:46 PM |
| Roast Beef | Carol R | Low Carb Cooking | 65 | 03-15-2004 02:16 AM |