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All I can say is WOW to the Mock Danish.
"Low Carb Cooking" at Low Carb Diet Support: "WOW. Please read Shelleyg's post on MOCK DANISH . I froze half of it as soon as it was prepared, before I tasted it. So for 2.75 carbs, it was worth it. Thanks, k. Obstacles ...." |
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#1
03-07-2004, 12:55 PM
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 WOW. Please read Shelleyg's post on MOCK DANISH. I froze half of it as soon as it was prepared, before I tasted it. So for 2.75 carbs, it was worth it. Thanks, k. Obstacles are what you see when you take your eyes off of your goals. 222/190/150 5'9.5  |
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#2
03-09-2004, 03:17 AM
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 yum, yum, yum is this stuff good. I have it at least once a week, usually as a Saturday morning "treat".I add 1 tsp. of pure vanilla extract AND 1 tsp. of pure lemon extract and OMGosh is it GOOOOOOOOOD. I've added a tad bit of DV sf raspberry or vanilla to the top, but it is just as good plain. Thank you to whomever inveted this recipe!!! YUM  
__________________ Suzanne (Atkins - 1/9/04) 195/168/145 |
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