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#1
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| Thanks ~Jan 247/228/130ish? Keyboarding Teacher "I am careful not to confuse excellence with perfection. Excellence I can reach for, perfection is God's business." - Michael J. Fox |
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#2
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| From Atkin's 1972 book. Cheesecake (Serves 12) ¼ cup Heavy Cream 8 oz. Tem-Tee shipped cream cheese 1½ envelopes unflavored gelatin ¼ cup cold water 2 eggs at room temperature, separated 3 tablespoons vanilla ¼ lemon – juice and grated rind 6 teaspoons of Sugar Twin ¾ cup heavy cream Cinnamon Pam Spray Combine the ¼ cup cream and cream cheese in a saucepan. Cook over low heat until the cheese is melted. Sprinkle the gelatin over cold water. Add to cheese mixture. Stir with a wire wisk until it begins to boil, remove from heat, cool. Add egg yolks, vanilla, lemon juice and rind, and 4 teaspoons of Sugar Twin. Whip ¾ cup of cream with 1 teaspoon of Sugar Twin. Beat the egg whites with 1 teaspoon of Sugar Twin. Fold whipped cream and egg whites into cool cheese mixture. Sprinkle with cinnamon. Spray loaf pan with Pan. Pour mixture into loaf pan and refrigerate. Total Grams: 35.3 Grams per serving: 3.0 |
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#3
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| Thank you!!!!! ~Jan 247/228/130ish? Keyboarding Teacher "I am careful not to confuse excellence with perfection. Excellence I can reach for, perfection is God's business." - Michael J. Fox |
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#4
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| You are welcome. Never made it, but might try sometime. |
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#5
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| Thanks for the recipe. I remember eating this often back when the 1972 book came out. I wish I hadn't sold that book at a garage sale! Judy 180/137-138/135-138 "Even if at first you do succeed, you still have to work hard to stay there." -- Richard C. Miller |
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#6
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| What is Tem Tem Cream Cheese? I was born in 1980, so I don't know the original recipe Atkins 8/15/2001: 149 3rd time 2/5/2004: 175/165/135 Goal by July 12th-my 24th bday |
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#7
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| TemTee was a brand of whipped cream cheese. I imagine any whipped cream cheese would work as well. Maggie 5'1" ~~ Atkins since '98 (160 + lbs) ~ 50 lbs. of "water" gone forever! ~ ~~Redhead until further notice! ~~ |
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#8
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| I think that any whipped cream cheese would work also. I did pick up the ingrediants that I would need to make it, but I got regular cream cheese and will be whipping it myself in the mixer. It might be next weekend until I get to it. |
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#9
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| Hi, I bought all the ingredients to make a cheese cake and then my daughter who works at Albertson's grocery said they had a low carb frozen cheese cake there...I asked her what it cost and she siad about the same as other cheese cakes! She was mistaken...it was $20.79 for a lousy cheese cake! I think I can make my own thanks! |
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#10
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| Could someone please clarify the recipe???? I want to make this so bad, but the amounts did not transfer over....Help me with a craving!! Wemdo |
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