This is my first post and I may be behind the times, but i just had to share my discovery, I was looking for something different to cook so I decided to try Salmon Patties, I used the kind with no bones and skin (just my preference) and I followed the recipe on the bag, but instead of using bread crumbs, I used crushed pork rinds for filler. They turned out grat! My 9 year old had two patties. I also tried them in meatloaf same result. Hope this helps someone out there.

01/06/04 23lbs

Yes, they're great, aren't they? I use them that way all the time - in my crab cakes, in meatloaf, wherever bread crumbs formerly were used.

They make a great breading too, if you haven't tried that - I use about 4 parts pork rinds to 2 parts flax meal, 1 part each almond meal and wheat gluten flour or wheat protein isolate, plus whatever seasonings I like. Sometimes I use the plain rinds and sometimes the hot 'n spicy ones, depending on the desired outcome.

Welcome to LCE and I'm glad to see your first post, hope it's only number 1 of very many!

Char

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