I tried to make a dessert last night and must have done something wrong because it tasted really bad. How important is Stevia Plus and can i use something else instead? The milk and egg protein i found in a healthfood store was powder. I thought it was suppose to be liquid. Do any of you use this? I think that not having these two items was the reason my recepie didn't work...lol
Any advice is greatly appreciated, thanks much.


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Way Of Living Forever


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