Here's a great recipe for
Green Beans with Feta
Combine 1.5 pounds trimmed fresh or frozen green beans, thawed with 1 /2 cup red onion slices and 1 /2 cup Italian dressing in a large skillet. Cover and cook on medium heat for 10 –12 minutes stirring frequently.
Remove from heat and stir in 4 oz of crumbled feta cheese.
Makes 9 servings about 3 /4 cup


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