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Thread: Green Beans with Feta

  1. 03-17-2004 02:31 AM #1
    ccmail
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    Here's a great recipe for

    Green Beans with Feta

    Combine 1.5 pounds trimmed fresh or frozen green beans, thawed with 1 /2 cup red onion slices and 1 /2 cup Italian dressing in a large skillet. Cover and cook on medium heat for 10 –12 minutes stirring frequently.

    Remove from heat and stir in 4 oz of crumbled feta cheese.

    Makes 9 servings about 3 /4 cup
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  2. 03-17-2004 06:55 AM #2
    Rob
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    Now that sounds good. I'd even like the leftovers cold on a salad. Thanks
    Rob
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  3. 03-17-2004 07:19 AM #3
    MarcieLynn
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    oooo, yummy, that does sound good!

    Thanks for posting
    It is always necessary to leave some part
    of cooking to improvisation. - Paul Bocuse
    Member since 2001
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  4. 03-17-2004 07:38 AM #4
    cheftrina
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    Mmmmm...yes, very yummy!

    I LOVE feta.

    Thanks for the recipe.
    Trina

    Vice-President of the Intergalactic Order of Brussels Sprouts Haters

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