Well, I finally bought some of this stuff (and the sugar one too). I tried making gravy last night from chicken stock and it never thickened up.
I had less then two cups of stock and ended up adding 3 teaspoons of it while simmering it on the stove. I was afraid to add too much as the directions say one per cup.
So is it that I just didn't add enough or was I doing something wrong?


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8/30/04 - 190 (got lost after that-)

