I know Sharron is very busy.So if anybody can answer I would love it. I made sharron's carmels this morning and I have a clump of the best tasting carmels but they seperated. There is a oily substance with it too. I'm a very experienced cook and candy maker . I also make my own recipes for canning, so I'm not a novice. What did I do wrong.LC candy is new for me though. Ess


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