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What are you cooking for supper tonight?
"Low Carb Cooking" at Low Carb Diet Support: "Charski, Tried the CarbSense cornbread mix today. Instead of the eggs, I added Southwestern egg beaters. Yummy -- tastes kinda like Mexican cornbread. Added a nice touch....." |
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#31
03-20-2004, 06:13 AM
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 Charski, Tried the CarbSense cornbread mix today. Instead of the eggs, I added Southwestern egg beaters. Yummy -- tastes kinda like Mexican cornbread. Added a nice touch. 
__________________ 320/279/150  Started Atkins 1-19-04  |
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#32
03-20-2004, 06:22 AM
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| Slatelee, I just responded to your post about that mix in the other thread you started - sounds like a great idea!! Last night we had chicken-fried steak with mushroom/cream gravy and a big tossed salad. Tonight my Dad is fixing a belated corned beef and cabbage feed for us. MMMM! Char
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE!  |
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