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LaTortilla Tortilla's as chips?
"Low Carb Cooking" at Low Carb Diet Support: "anyone tried using LaTortilla tortilla's to fry up and make chips? curious if anyone has and the success/taste...." |
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#1
03-13-2004, 08:09 AM
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 anyone tried using LaTortilla tortilla's to fry up and make chips? curious if anyone has and the success/taste
__________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Currently Pregnant and expecting bundle of joy the week before Christmas  |
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#2
03-13-2004, 11:01 AM
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| They work just fine  |
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#3
03-13-2004, 11:56 AM
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| Darlin', hi! They didn't get real crispy for me. I deep fried them and let them get pretty brown, then put them on paper towels to drain with a touch of salt...not bad. Now I use LaTiara taco shells for chips and on my taco salads...yummers!  Shelley
__________________ ~~~~ Shelley  ~~~~  Visit Kassie's Korner Life deserves a treat now and again, but life also deserves being healthy[with required disipline] to make it worth living! |
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#4
03-13-2004, 01:17 PM
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| Yep, they work fine. A little "chewy" but it's not a big deal. Here's a shot of some I made for my "Who said NO Beans" article.  Here's a link to the article if you'd like to read it. Marcie's Eden Black Soybeans article
__________________ It is always necessary to leave some part of cooking to improvisation. - Paul Bocuse Member since 2001 |
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#5
03-14-2004, 02:45 AM
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| I baked mine and they are great, sprayed with butter flavored spray and sprinkled garlic spread seasoning on them, made a cream cheese and cheese ball for them... good........they were nice and crispie ...just watch in oven and don't let them get too brown..
__________________ Sandy,kefir lover now TYPE 2 DIABETIC  |
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#7
03-23-2004, 04:45 AM
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| I bake them 10 to 12 mins, at 325... hope this helps....and they stay crispy for days in a plastic covered dish... turn them over once during this time...
__________________ Sandy,kefir lover now TYPE 2 DIABETIC |
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