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Tortillas Take 2!
"Low Carb Cooking" at Low Carb Diet Support: "I went to Albertsons yesterday.....no Mission ones at all. They do have the Mission at Publix stores here, but no low carb ones. SO IN DESPERATION for a pizza, I came home today, put a ...." |
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#1
03-24-2004, 03:36 AM
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 I went to Albertsons yesterday.....no Mission ones at all. They do have the Mission at Publix stores here, but no low carb ones. SO IN DESPERATION for a pizza, I came home today, put a low carb La Tortilla on a plate and nuked it for about 20 seconds til unfrozen. Then I put about 2 tsp. of Pastalia ala Vodka low carb sauce on it, about 8 thin slices of pepperoni, then sprinkled shredded motzarella cheese on top, with some parmesan, oregano, and crushed red pepper flakes. Nuked the whole thing for about 20 more seconds til hot...and man oh man did I go to town. No, it wasn't the crust of my dreams, but the flavor and aroma sure was there, and it's the first pizza I've even contemplated since October! It would (I'm sure) be even better baked in the oven...I'll try that next! I haven't added up the carbs yet. So no one please tell me it's too many!!!!!! It was worth every bite, and I'm full after just one! So, to whomever (Marcie I think) had the idea....many thanks!!!
__________________ 227.5/210.5 helloooooo 180! Gertie  |
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#2
03-24-2004, 05:35 AM
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| You're welcome!  Just wait until you try it with the Missions!
__________________ It is always necessary to leave some part of cooking to improvisation. - Paul Bocuse Member since 2001 |
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#3
03-24-2004, 06:06 AM
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| okay I have mission tortilla's in my freezer and I think I have to thaw them out now. pizza is my weekness and this sounds too good. I was taking the la tortilla factory ones and putting cheese and pepperoni heating that. it was good. |
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#4
03-24-2004, 07:37 AM
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| Marcie...if that's a standing rib roast, or prime rib, we're gonna have to have a little chat!!!! IT LOOKS TOOOOO GOOD! Gotta save my pennies...want to eat the picture off your post! 
__________________ 227.5/210.5 helloooooo 180! Gertie |
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#5
03-24-2004, 11:33 AM
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| Gertie, yes, it's a standing rib roast. It WOULD be "prime rib" if it were a prime cut of beef but it's not so, it's just a standing rib roast. Actually, I've been getting a few comments about this roast! I think I'm going to go post the instructions.
__________________ It is always necessary to leave some part of cooking to improvisation. - Paul Bocuse Member since 2001 |
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