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Thread: New recipie that someone threw in my lap... loving it!

  1. 03-16-2004 05:47 AM #1
    IronSquirrel150
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    So I was starting to get a bit bored.... so I went in search of new things to eat on LCL... and someone on another network emailed me this...

    1.5 # ground beef (extra lean when I make it)
    1/2 Tbs Minced Garlic
    1 Cup Shredded "Mexican" cheese
    2 tamales finely chopped
    2 red pepper split into halves

    It's stuffed peppers without the breadcrumbs and the carbs! You just mix it all together and throw a bit of water or chicken broth(LC of course) on the stuffed ppeppers and in the pan. It's delightful, but not for the faint of heart.... SPICY! BE WARNED!
    Megan Rose
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  2. 03-16-2004 11:06 AM #2
    Rob
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    Sounds good but I may chicken out and use one tamale.
    Rob
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  3. 03-17-2004 03:33 AM #3
    Miss Melly
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    These sound great! I'm always looking for different recipes.

    Do you bake them? How long, what temp???

    Thanks!
    Melanie

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  4. 03-17-2004 03:38 AM #4
    IronSquirrel150
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    I'd have to say that I put them in the oven at 350* for about 45 minutes.... the time is all going to depend on when the meats cooked all the way through. I left mine in for about 45 and they were done so I pulled em out.

    If you would prefer the red peppers to be "softer" when you are eating it... you can always preboil them for about a minute each in hot water. Although some people do this, mine were nice and soft, not soggy, but soft after the 45 minutes.

    Happy eating!
    Megan Rose
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  5. 03-18-2004 02:33 AM #5
    Miss Melly
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    Thank you! Thank you! Thank you!

    This recipe sounds wonderful. Looks like I've got a plan for tonights dinner!
    Melanie

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  6. 03-18-2004 05:30 AM #6
    IronSquirrel150
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    Tell me if you enjoyed the recipie as much as I did?
    Megan Rose
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  7. 03-18-2004 07:32 AM #7
    drummergirl
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    Megan,

    I LOVE YOU!! I was just bought some peppers and was looking for a good stuffed pepper recipie! I'm going to try it tonight! Thanks! I'll let you know how i like it.
    "Things are only as important as I want them to be"
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  8. 03-18-2004 07:42 AM #8
    IronSquirrel150
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    No problem Emily!!! That's what we and the board are for. I just really liked it cause I LOVE spicy food and trust me.. this was SPICY... possibly I might consider "HOT"! Good luck and hope you like it@!
    Megan Rose
    "The question is not how far. The question is, do you possess the constitution, the depth of faith, to go as far is as needed?"
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  9. 03-18-2004 07:45 AM #9
    Chicagobigandtall
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    I did something very similar to this last week. My stuffed pepper recipie ad rice in it, but I replaced it with some cooked cauliflower.

    I did notice that you need to mince the cf into small pieces to give it a better texture, but overall I was satisfied and had them for a few days.
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  10. 03-19-2004 08:35 AM #10
    heykim
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    two tamales?? finely chopped?? what kind of tamales?? and wasnt the cornmeal surrounding the tamales kinda high carb? so lost....
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  11. 03-19-2004 08:38 AM #11
    heykim
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    i might try that with two JALAPENOS... or are tamales some kind of spicy OTHER thing than what i call tamales (shredded beef in cornmeal masa covered with a cornhusk and steamed)
    i USED to live in arizona.. loved the tamales homemade down there... up here in the idaho panhandle .. uh.. lets just say that GREAT mexican food is hard to find
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  12. 03-19-2004 10:21 AM #12
    IronSquirrel150
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    Kim,
    Here's the deal with tamales... it's not what you are thinking... it's another type of hot peppers...very much like jalepenos.. you might try those if you can't find tamales in your store.
    Megan Rose
    "The question is not how far. The question is, do you possess the constitution, the depth of faith, to go as far is as needed?"
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  13. 03-19-2004 10:33 AM #13
    heykim
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    ah HA! i KNEW it couldnt be the tamales I was thinking of... thanks.. all i could think was .."why would ANYONE want to ruin a YUMMY tamale like that.." *L*
    i guess i will have to do it with jalapenos.. my fave anywho!THANKS!
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  14. 03-22-2004 10:37 AM #14
    drummergirl
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    I have them cooking in the oven now...I cant wait! They smell like heaven!
    "Things are only as important as I want them to be"
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  15. 03-23-2004 01:22 AM #15
    donnaj@centurytel.net
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    If you only used 1/2 a jalepeno, would it still be good but just not so hot? Sounds delicious except for the "heat". Can't handle so much.

    Donna J
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