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Marcie's Standing Rib Roast
"Low Carb Cooking" at Low Carb Diet Support: "Maggie...I've got the solution...just set up a t-v tray table next to the treadmill...Martini glass will be just fine there!!!!!...." |
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#17
03-26-2004, 09:26 AM
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 Why not just pour the martini into a water bottle? That fits into the cupholder, right? Then get a nice long length of tubing you can use as a straw...ah, sippin' and steppin' - does it GET any better?! LOL! Char
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE!   |
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#18
03-26-2004, 10:45 AM
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| hmmm, might have trouble getting my olive through the straw.  Maybe I'll just stick my martini glass into the freezer prior to starting my walk ... Then it will be nice and frosty after my walk, water and shower. 
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#20
03-26-2004, 11:15 AM
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__________________ It is always necessary to leave some part of cooking to improvisation. - Paul Bocuse Member since 2001 |
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#21
03-26-2004, 01:46 PM
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| You know - here's the SAD thing - some nights I get home and I think, mmmm, a martini would be nice, or some Stoli Raspberry over ice - well, OK, after I work out, I'll HAVE one! Then, big disappointment - I exercise 30 minutes and I DON'T WANT ONE ANYMORE! What a gyp.... Char
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE! |
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